Beef Stroganoff
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Beef Stroganoff
Course: DinnerCuisine: RussianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesTender browned beef simmered with onions, garlic, and a rich cream of chicken sauce, infused with paprika and sour cream, served over a bed of hot noodles.
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Ingredients
1 lbs Tip Sirloin Steak (Cut into bite sized pieces)
2 tbsp Margarine
1 small onion Onion (Chopped)
4 cloves Garlic (Minced)
pinch Salt
to taste Pepper
2 cans Cream of Chicken Soup
3/4 Can Water
to taste Paprika
16 ounce Sour Cream
1 bag Egg Noodles
Directions
- In a saucepan add margarine, chopped onion, and minced garlic over medium heat.
- Add the meat, a pinch of salt, and pepper.
- Cook until meat is brown, almost done.
- Add 2 cans of cream of chicken soup and 3/4 can of water
- Mix well and generously sprinkle with paprika until it is a nice caramel color
- Reduce heat and keep on cooking until the sauce thickens, stirring occasionally
- In another pan cook noodles according to the package
- While the water is boiling for the noodles, add the sour cream to the sauce (increase heat until the sauce is hot)
- Serve sauce over noodles with a salad.
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