Chicken tikka masala
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Chicken tikka masala
Course: DinnerCuisine: IndianDifficulty: Medium
Servings
4
servingsPrep time
20
minutesCooking time
25
minutesLearn how to make a delicious chicken tikka masala recipe at home. Enjoy the flavors of this classic Indian dish.
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Ingredients
4 boneless chicken breasts, cubed
1 cup plain yogurt
2 tbsp garam masala
1 tbsp cumin
1 tbsp paprika
2 cloves garlic, minced
1 tbsp ginger, minced
1 onion, chopped
1 can (15 oz) tomato sauce
1/2 cup heavy cream
salt and pepper to taste
2 tbsp oil
fresh cilantro for garnish
Directions
- In a bowl, marinate the chicken with yogurt, garam masala, cumin, paprika, garlic, and ginger for at least 1 hour.
- Heat oil in a pan and cook the marinated chicken until browned, then set aside.
- In the same pan, sauté the onion until soft. Add tomato sauce and simmer for 10 minutes.
- Stir in the cream and cook for another 5 minutes.
- Add the chicken back to the sauce and simmer for 10 minutes.
- Garnish with fresh cilantro and serve with rice and/or naan.
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