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David Barras’ parmesan chicken breasts
by: Dylan Hodges
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Parmesan Chicken Breasts
Recipe by David Barras
Course: DinnerCuisine: ItalianDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes"This is a great twist to the usual baked chicken. It's quick and easy and tastes great. Bet you can't eat just one. It's so good that you'll want to lick the baking pan after the meal is cooked."
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Ingredients
6 Chicken Breast Chicken Breast (Boneless)
2 Tablespoons Margarine Stick (Melted)
1/2 Cup Parmesan Cheese (Grated)
1/4 Cup Italian Breadcrumbs
Directions
- Heat oven to 400 degrees.
- Spray 15x10x1 inch baking pan with non-stick cooking spray.
- Dip chicken in melted margarine; coat with combined remaining ingredients.
- Place in prepared pan.
- Bake 20 to 25 minutes or until tender.
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