French onion soup rice
Support WISH-TV’s Focus on Food initiative to combat food insecurity in Central Indiana by submitting your own recipe HERE.
French onion soup rice
Course: SidesCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
45
minutesSatisfy your cravings with a bowl of French Onion Soup Rice. This easy recipe brings together the rich flavors of French onion soup and the comfort of rice.
Cook Mode
Keep the screen of your device on
Ingredients
1 1/4 cup Long Grain Rice, uncooked and rinsed
14.5 oz Can of Beef Broth
10.5 oz Can of French Onion Soup
1 stick Butter, cold
Fresh parsley for garnish
Directions
- Preheat your oven to 425°F. Meanwhile, take an 8×8 inch pan and evenly spread the uncooked rice at the bottom.
- Pour the beef broth over the rice, ensuring it’s evenly distributed. Follow this by pouring in the French onion soup.
- Slice the cold butter into pats and layer them evenly over the rice and soup mixture.
- Cover the dish with tin foil and place it in the preheated oven. Bake for 25 minutes.
- After 25 minutes, remove the tin foil, return the dish to the oven, and bake for an additional 25 minutes, or until the rice is tender and the top is golden brown.
- Once baked, sprinkle with fresh parsley and serve warm.
Did you make this recipe?
Tag @wish8news on Instagram and hashtag it with #FocusOnFood
Like this recipe? Follow us on Facebook for more!
Follow WISH-TV on Facebook