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Jeremy Jenkins’ Fried Oreos
by: Jeremy Jenkins
Posted: / Updated:
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Jeremy Jenkins' "Better than State Fair" Fried Oreos (Air Fried)
Recipe by Jeremy Jenkins
Servings
4
servingsPrep time
5
minutesCooking time
6
minutes
Cook Mode
Keep the screen of your device on
Ingredients
4 chocolate cream-filled cookies (Oreos)
1 4 oz can crescent roll dough (or 8 oz can for 8 servings)
1/4 cup milk
1 tbs powdered sugar (2 tbs for 8 servings)
1 tbs chocolate syrup
6 oz raspberries
Directions
- Preparation
- First, unwrap the can of crescent rolls (Don't unroll them).
- Next, cut the 4 oz can into 4 slices or cut the 8 oz can into 8 slices.
- Then, place each slice on the counter or work surface and press into a 3-inch circle. You may also use a rolling pin.
- The next step is to dip the cookies, one at a time as they soften fast into milk.
- After that, wrap the crescent roll dough around the cookie and pinch the middle together to seal.
- Cooking
- Preheat the air fryer for 3 minutes.
- Place the crescent roll-wrapped cookies in the air fryer tray, pinched side down on rack sprayed with oil. (Make sure they don't touch.
- Air fry at 375 degrees for just 6-8 minutes or until golden brown.
- Take out and plate.
- Serve
- Use tea strainer, powdered sugar shaker or sifter to lightly dust cookies. Place raspberries and then lightly drizzle oreos with chocolate sauce.
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