Jeremy Jenkins’ Fried Oreos

fried oreos

Jeremy Jenkins' "Better than State Fair" Fried Oreos (Air Fried)

Recipe by Jeremy Jenkins
Servings

4

servings
Prep time

5

minutes
Cooking time

6

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 4 chocolate cream-filled cookies (Oreos)

  • 1 4 oz can crescent roll dough (or 8 oz can for 8 servings)

  • 1/4 cup milk

  • 1 tbs powdered sugar (2 tbs for 8 servings)

  • 1 tbs chocolate syrup

  • 6 oz raspberries

Directions

  • Preparation
  • First, unwrap the can of crescent rolls (Don't unroll them).
  • Next, cut the 4 oz can into 4 slices or cut the 8 oz can into 8 slices. 
  • Then, place each slice on the counter or work surface and press into a 3-inch circle. You may also use a rolling pin.
  •  The next step is to dip the cookies, one at a time as they soften fast into milk.
  • After that, wrap the crescent roll dough around the cookie and pinch the middle together to seal.
  • Cooking
  • Preheat the air fryer for 3 minutes.
  • Place the crescent roll-wrapped cookies in the air fryer tray, pinched side down on rack sprayed with oil. (Make sure they don't touch.
  • Air fry at 375 degrees for just 6-8 minutes or until golden brown.
  • Take out and plate.
  • Serve
  • Use tea strainer, powdered sugar shaker or sifter to lightly dust cookies. Place raspberries and then lightly drizzle oreos with chocolate sauce. 

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