Name: Mustard potato salad
Prep time: 25 min
Ingredients: 3 lbs potatoes, cook until just tender, then cube; hard-cooked eggs, cooled, remove egg yolk and dice egg whites; chopped onion (depending on your taste); chopped celery, optional; mayonnaise (a little more or less, as desired); mustard; Salt and pepper to taste; Egg yolks, mashed

Mustard potato salad

Recipe by The People’s Burn Foundation

Course: SaladsCuisine: AmericanDifficulty: Easy

Servings

6-8

servings

Prep time

minutes

Looking for a tasty side dish? Try this flavorful mustard potato salad recipe. It’s easy to make and sure to be a hit at your next gathering.

Contributed by The People’s Burn Foundation, as seen in the “Tailgating Indy Style” cookbook.

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Ingredients

3 lbs potatoes, cook until just tender, then cube
hard-cooked eggs, cooled, remove egg yolk and dice egg whites
chopped onion (depending on your taste)
chopped celery, optional
mayonnaise (a little more or less, as desired)
mustard
Salt and pepper to taste
Egg yolks, mashed

Directions

Combine potatoes, egg whites, onions, and celery.
Mix mayonnaise, mustard, salt, and pepper, and mashed egg yolks, stir into the potato mixture.

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Mustard potato salad