Pierre Garçon’s favorite pesto hamburger
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Pierre Garçon's favorite pesto hamburger
Course: Cuisine: American-ItalianDifficulty: medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalJuicy beef patties seasoned to perfection and topped with melted cheese, savory pesto, and sweet pepper strips, all nestled in a toasted bun.
Contributed by former Indianapolis Colts player Pierre Garçon as seen in the "Tailgaiting Indy Style" cookbook.
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Ingredients
1 1/2 lbs Ground Beef
1/8 tsp Salt
1/8 tsp Pepper
4 slices Mozzarella Cheese
1/2 cup Prepared Pesto
1/3 cup Roasted Sweet Red Pepper Strips
4 Hamburger Buns
Directions
- Shape beef into four 3/4-in-thick patties. Season with salt and pepper. In a large skillet over medium heat, cook patties for 5 minutes on each side or until meat is no longer pink.
- Top each burger with cheese, 2 tablespoons pesto, and pepper strips. Reduce heat; cover and simmer for 2 minutes or until cheese is melted. Serve on toasted buns
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