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Scott Sander’s sausage bread
by: Dylan Hodges
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Sausage Bread
Recipe by Scott Sander
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalA delicious, healthy, and filling breakfast sandwich to get you energized in the morning.
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Ingredients
2 pkgs crescent rolls
2 lbs sausage
6-8 egg eggs
2 cups cheddar cheese
2 cups mozzarella cheese
parmesan cheese
Directions
- Brown, drain, and cool sausage.
- Mix cooled sausage with eggs and cheese.
- Place 1 package crescent rolls on bottom of greased 9x13 pan.
- Pour sausage mixture over top.
- Sprinkle with parmesan cheese.
- Lay other package of crescent rolls on top.
- Bake 350 degrees for 40-45 minutes.
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