Shakshuka
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Shakshuka
Course: BrunchCuisine: Middle EasternDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
15
minutesLearn how to make Shakshuka: a flavorful Middle Eastern dish with eggs cooked in a rich tomato and spice sauce.
Cook Mode
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Ingredients
2 tbsp olive oil
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 can (15 oz) diced tomatoes
4 eggs
Salt and pepper to taste
Fresh parsley for garnish
Directions
- Heat olive oil in a skillet and sauté onion, bell pepper, and garlic until soft.
- Stir in cumin, paprika, and diced tomatoes. Simmer for 10-15 minutes, until the sauce thickens.
- Make small wells in the sauce and crack the eggs into the wells.
- Cover the pan and cook until the eggs are set but still runny.
- Garnish with fresh parsley and serve with bread.
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