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Shrimp diablo
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by: Dylan Hodges
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Shrimp diablo
Recipe by Alyson Nicely
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesEasy shrimp Diablo. rnrnTasty shrimp with Habaneros, cheddar cheese, and wrapped in bacon.
Cook Mode
Keep the screen of your device on
Ingredients
24 Shimps
12 slices Bacon
2 Habanero peppers
1 4 oz. Cheddar cheese block
Directions
- Remove shell, tail and remove vain from shrimp.
- Cut a slit on the rounded side of shrimp.
- Cut your habaneros or jalapeños in a thin strip.
- Cut your extra sharp cheddar cheese in a thin strip.
- Cut bacon strips in half.
- Take spaghetti noodles and break into 2-3 inch pieces.
- Grab your shrimp and in the slit you created on step 2 take your pepper and a cheese and layer them with the cheese on the outside.
- Take your pasta noodle and secure your bacon to the shrimp. (Pasta noodles are best because you do not have to worry about taking them out)
- Either grill on top rack or place in oven at 450 degrees. (If baking, set timer for 6 minutes and then flip the shrimp over and set timing for 7 minutes). If you want a crispier bacon turn the boiler on for 2 minutes on each side
- Enjoy!
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