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Shrimp diablo
by: Dylan Hodges
Posted: / Updated:
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Shrimp diablo
Recipe by Alyson Nicely
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesEasy shrimp Diablo. rnrnTasty shrimp with Habaneros, cheddar cheese, and wrapped in bacon.
Cook Mode
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Ingredients
24 Shimps
12 slices Bacon
2 Habanero peppers
1 4 oz. Cheddar cheese block
Directions
- Remove shell, tail and remove vain from shrimp.
- Cut a slit on the rounded side of shrimp.
- Cut your habaneros or jalapeños in a thin strip.
- Cut your extra sharp cheddar cheese in a thin strip.
- Cut bacon strips in half.
- Take spaghetti noodles and break into 2-3 inch pieces.
- Grab your shrimp and in the slit you created on step 2 take your pepper and a cheese and layer them with the cheese on the outside.
- Take your pasta noodle and secure your bacon to the shrimp. (Pasta noodles are best because you do not have to worry about taking them out)
- Either grill on top rack or place in oven at 450 degrees. (If baking, set timer for 6 minutes and then flip the shrimp over and set timing for 7 minutes). If you want a crispier bacon turn the boiler on for 2 minutes on each side
- Enjoy!
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