Name: Spicy Thai chicken kabobs
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1/2 cup Creamy Peanut Butter; 1/2 cup Soy Sauce; 1/4 cup Brown Sugar (Firmly Packed); 1 tbsp Lime Zest; 1 tsp Dried Crushed Red Pepper; 1 1/2 pounds Chicken Breast (1 Inch Pieces); 8 (12 inch) sticks Skewers; 1 bunch Green Onions (2 Inch Pieces); 1 Large Red Bell Pepper (1 Inch Pieces); 1 Large Yellow Bell Pepper (1 Inch Pieces); 32 Snow Peas; 16 Basil Leaves

Spicy Thai chicken kabobs

Recipe by Kevin Hayden

Course: DinnerCuisine: ThaiDifficulty: Medium

Servings

servings

Prep time

minutes

Cooking time

minutes

Juicy marinated chicken, paired with fresh onions and an array of seasonal vegetables, grilled to perfection.

Cook Mode

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Ingredients

1/2 cup Creamy Peanut Butter
1/2 cup Soy Sauce
1/4 cup Brown Sugar (Firmly Packed)
1 tbsp Lime Zest
1 tsp Dried Crushed Red Pepper
1 1/2 pounds Chicken Breast (1 Inch Pieces)
8 (12 inch) sticks Skewers
1 bunch Green Onions (2 Inch Pieces)
1 Large Red Bell Pepper (1 Inch Pieces)
1 Large Yellow Bell Pepper (1 Inch Pieces)
32 Snow Peas
16 Basil Leaves

Directions

Whisk together the first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add chicken to the dish, turning to coat. Cover or deal, and chill 8 hours, turning occasionally.
Soak wooden skewers in water 30 minutes.
Preheat the grill to 350 to 400 degrees (medium-high). Remove the chicken from the marinade, discarding the marinade. Thread chicken, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.

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Spicy Thai chicken kabobs