Swiss cheese and bacon dip
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Swiss cheese and bacon dip
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesGet ready to indulge in a creamy and flavorful swiss cheese bacon dip. This recipe is sure to be a hit at any party or event.
Contributed by former Indianapolis Colts player Ken Dilger and his wide Heidi, as seen in the “Tailgaiting Indy Style” cookbook.
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Ingredients
8 oz cream cheese, softened
1 cup Swiss cheese, grated
1/2 cup mayonnaise
2 tbsp chopped green onions
8 slices cooked, crumbled bacon
Directions
- Combine cream cheese, Swiss cheese, mayonnaise, and green onions in a bowl and mix well.
- Spoon into a baking dish.
- Top with bacon and crackers.
- Bake at 350°F for 20 minutes.
- Serve warm with crackers.
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