Tara Hastings’ pretzel beer dip
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Pretzel beer dip
Course: SidesCuisine: AppetizerDifficulty: easy
Servings
6
servingsPrep time
15
minutesCooking time
1
hour30
minutesCalories
500
kcalA fun and flavorful cold dip for any party.
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Ingredients
8 oz Cream cheese
16 oz Sour cream
1 Packet Italian dry seasoning
2 cups Cheddar cheese
1 cup Light beer
Directions
- Soften cream cheese and mix with 3/4 container of sour cream.
- Add dry packet of Italian seasoning and mix.
- Add cheddar cheese a little at time and mix.
- Add 1 cup of beer but in small increments. Mix each time.
- Garnish with leftover cheddar cheese.
- Let sit in refrigerator for a few hours to set.
- Enjoy with vegetables, chips or pretzels.
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