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Easy & Tasty with Chef Charles: Fruity desserts

Easy & Tasty with Chef Charles: Brandy-soaked peached & cream

Joining us today is the mastermind behind Hartwell’s Premium, Chef Charles!

He’s making Warm Brandy Soaked Peaches with Praline Ice Cream and Pan Seared Apricots with Chambord, Mascarpone, and Honey.

About Hartwell’s Premium:

Hartwell’s Premium takes pride in its commitment to using top-quality ingredients and quality control measures, ensuring that each jar of dressing meets the highest standards.

The company strives to maintain consistency, delivering the same exceptional taste to its loyal customers with every purchase, while also extending a warm welcome to new customers.

Established in 2006, Hartwell’s Premium initially gained traction by catering to thousands of satisfied guests at private and public events, eventually leading to a formal brand launch in 2014.

Building on this success, the company decided to revamp its product line in the summer of 2017, heralding a fresh chapter in its journey.

APRICOT