Late Harvest Kitchen prepares pan-seared Mahi Mahi and brussel sprout salad
Chef Ryan Nelson from Late Harvest Kitchen shared two delicious and healthy dishes!
The first dish is Shave Brussels Sprout Salad with Sieved Egg, Smoked Almonds, Parmesan and Citrus Vinaigrette.
The second dish Nelson prepared is Pan-Seared Mahi Mahi with Sauteed Root Vegetables.
You can learn more about Late Harvest Kitchen here.