Tips to create a festive brunch menu

For many people, brunch is a favorite meal of the week: it combines the best of breakfast with the diversity of a tasty lunch, dinner and fun beverages! Just in time for Easter and spring, Super Chef and Food Writer Marisel Salazar joined us to share some unique and tasty ways to recognize National Brunch Month.

• Nothing screams brunch like a Bloody Mary, but put a fun twist on it with a Bloody Maria bar and garnish station. Instead of the usual vodka, we are using Cantera Negra tequila. Cantera Negra Silver Tequila is distinctive for its minerality and cooked agave. 

• Prosecco is a go-to brunch beverage, and a favorite is Josh Cellars Prosecco. Sourced from Italy, it has refreshing acidity and a touch of sweetness with flavors of pear, green apples, and citrus, perfect to add to brunch plans. 

THIS SEGMENT IS SPONSORED BY CANTERA NEGRA TEQUILA AND JOSH CELLARS.