Chef elevates traditional bar food fare at Tavern at the Point
Who wants NACHOS?! And not just any nachos… Brisket Nachos with Beer Cheese!
In our kitchen, Paolo Duenas, Executive Chef, Tavern at the Point and Bar Manager Ryan Rosberg share how Tavery at the Point is “upping” its bar food game.
Chef elevates traditional bar food fare at Tavern at the Point
Chef elevates traditional bar food fare at Tavern at the Point
To learn more, visit:
www.tavernatthepoint.com
www.crgdining.com
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP