We love Bonefish Grill… and it seems to love us, too!
Today on Indy Style, Chef Brian Newlin, Bonefish Grill, shares the recipes for Filet Oscar + Old Fashioned Cocktail, along with Grilled Cobia topped with Mango Salsa + Wild Orchid Hawaiian Martini.
About Bonefish Grill:
Founded in St. Petersburg, Florida, Bonefish Grill specializes in market-fresh fish from around the world and other savory wood-grilled specialties. Guests receive “chef’s coat service” and are guided through an innovative, seasonal menu and specials featuring the highest-quality, fresh ingredients. Combined with a big-city bar, Bonefish Grill offers hand-crafted cocktails and an affordable distinct list of 30 wines by the glass offering a great match for any food pairing.
The restaurant provides a fun and lively place to eat, drink, relax and socialize on any given day of the week. The experience is based on the premise of simplicity, consistency and a strong commitment to excellence at every level. In fourteen years, the award-winning Bonefish Grill family has grown to more than 200 restaurants across the country.
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