Adams family biscuits and gravy
Adams Family Biscuits and Gravy
Course: BreakfastCuisine: AmericanDifficulty: easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesGrowing up my mom made biscuits and gravy for breakfast, lunch, and dinner. Now, I make it for my family on special occasions.
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Ingredients
1 pound medium spicy sausage
1 cup flour
half gallon milk
salt and pepper to taste
favorite biscuits (we use bisquick)
Directions
- Brown your sausage in a skillet.
- Add on cup of flour sprinkled on the sausage, stir all together until the sausage is coated
- Slowly incorporate milk, simmer until thickened.
- You can bake your biscuits while cooking the gravy. rnrnpour gravy over biscuits and enjoy.
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