Hernan’s green salsa chicken nachos
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Hernan’s green salsa chicken nachos
Course: Cuisine: MexicanDifficulty: easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesClassic nachos with a bit of a kick. Great way to use up a rotisserie chicken
Cook Mode
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Ingredients
1 Shredded chicken Breast
1 Roma Tomato
1/4 Onion
Shredded cheese
Tortilla chips
1/4 Cup Green salsa
Sour cream
1 Avocado
1/2 Cup Shredded Lettuce
Directions
- In a pan over medium heat, heat up shredded chicken and salsa. Cook until salsa is mostly cooked off and absorbed by the chicken.
- Dice up tomato and onion. Shred lettuce.
- On a sheet pan spread a layer of tortilla chips to your liking. Sprinkle a layer of a desired amount of cheese (I use pepper jack, but it’s up to you.). Distribute chicken over chips. Add as many layers as desired.
- Stick under a broiler on high until cheese is melted.
- Once out of the oven add onion, tomato, lettuce avocado and sour cream (to taste). Add more salsa if desired.
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