Spicy Thai chicken kabobs
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Spicy Thai chicken kabobs
Course: DinnerCuisine: ThaiDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesJuicy marinated chicken, paired with fresh onions and an array of seasonal vegetables, grilled to perfection.
Cook Mode
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Ingredients
1/2 cup Creamy Peanut Butter
1/2 cup Soy Sauce
1/4 cup Brown Sugar (Firmly Packed)
1 tbsp Lime Zest
1 tsp Dried Crushed Red Pepper
1 1/2 pounds Chicken Breast (1 Inch Pieces)
8 (12 inch) sticks Skewers
1 bunch Green Onions (2 Inch Pieces)
1 Large Red Bell Pepper (1 Inch Pieces)
1 Large Yellow Bell Pepper (1 Inch Pieces)
32 Snow Peas
16 Basil Leaves
Directions
- Whisk together the first 5 ingredients and 1/2 cup water in a large shallow dish or zip-top plastic freezer bag; reserve 3/4 cup. Add chicken to the dish, turning to coat. Cover or deal, and chill 8 hours, turning occasionally.
- Soak wooden skewers in water 30 minutes.
- Preheat the grill to 350 to 400 degrees (medium-high). Remove the chicken from the marinade, discarding the marinade. Thread chicken, onions, and next 4 ingredients alternately onto wooden skewers, leaving 1/4 inch between pieces.
- Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 6 to 8 minutes on each side or until done. Remove from grill, and baste with reserved 3/4 cup marinade.
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