Mustard potato salad
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Mustard potato salad
Course: SaladsCuisine: AmericanDifficulty: Easy
Servings
6-8
servingsPrep time
25
minutesLooking for a tasty side dish? Try this flavorful mustard potato salad recipe. It’s easy to make and sure to be a hit at your next gathering.
Contributed by The People’s Burn Foundation, as seen in the “Tailgating Indy Style” cookbook.
Cook Mode
Keep the screen of your device on
Ingredients
3 lbs potatoes, cook until just tender, then cube
hard-cooked eggs, cooled, remove egg yolk and dice egg whites
chopped onion (depending on your taste)
chopped celery, optional
mayonnaise (a little more or less, as desired)
mustard
Salt and pepper to taste
Egg yolks, mashed
Directions
- Combine potatoes, egg whites, onions, and celery.
- Mix mayonnaise, mustard, salt, and pepper, and mashed egg yolks, stir into the potato mixture.
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