Ratatouille
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Ratatouille
Course: Main Course, Side DishCuisine: FrenchDifficulty: Medium
Servings
4
servingsCooking time
40
minutesA classic French vegetable dish made with eggplant, zucchini, bell peppers, and tomatoes in a flavorful sauce.
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Ingredients
1 large eggplant
2 medium zucchinis
1 large red bell pepper
1 large yellow bell pepper
1 large onion
2 cloves garlic
1/4 cup olive oil
1 can crushed tomatoes
1 tsp dried thyme
1 tsp dried oregano
1/2 tsp red pepper flakes
to taste salt and pepper
1/4 cup fresh basil leaves
Directions
- Preheat oven to 375°F.
- Slice the eggplant, zucchinis, and bell peppers into thin rounds.
- Dice the onion and mince the garlic.
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sauté until softened.
- Add bell peppers, cook for a few minutes.
- Layer the eggplant and zucchini on top.
- Pour crushed tomatoes over the vegetables.
- Season with thyme, oregano, red pepper flakes, salt, and pepper.
- Cover and simmer for 20 minutes.
- Transfer the mixture to a baking dish.
- Arrange overlapping vegetable slices.
- Drizzle with olive oil, season with salt and pepper.
- Bake for 30 minutes until vegetables are tender.
- Garnish with fresh basil before serving.
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