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Cheesy corn soup
by: Dylan Hodges
Posted: / Updated:
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Cheesy corn soup
Recipe by Courtney and Adam Meadows
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
1
hourCraving a hearty and flavorful soup? Try this simple, cheesy corn soup recipe that’s perfect for cozy nights in. Contributed by Courtney & Adam Meadows, Retired Indianapolis Colts Offensive Lineman. As seen in the “Tailgating Indy Style” cookbook.
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Ingredients
16 oz frozen corn
1 can cream corn
3 cans cream of chicken soup
1 can diced tomatoes
8 oz Velveeta, cubed
2 cans chicken broth
1/4 tsp pepper
2 cups chicken, cut up or shredded
Directions
- Mix all ingredients together and cook in a crock pot on low all day.
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