‘Champagne oranges’ for the Oscars
INDIANAPOLIS (WISH) – Sunday evening Hollywood will recognize the best in film from 2018.
The Best Picture, Best Actor and Best Actress are just a few of the awards that will given out at the Academy Awards.
In order to prepare for the big show, Candace Boyd-Wylie stopped by Daybreak Friday and prepared a special treat.
She demonstrated how to put together Champagne oranges.
Check out the recipe below:
- ½ cup sugar
- ½ cup orange marmalade
- Mix well and stir over low heat until sugar dissolves
- 8 large navel oranges. Cut peel from oranges, slice and quarter each, removing white center pith from each slice.
- 1 ½ cup champagne or sparkling white grape juice
Pour sugar/marmalade mixture and champagne or grape juice over sliced oranges. Refrigerate eight hours.
Sprinkle with 1/3 cup toasted slivered almonds before serving if desired.
To watch her prepare champagne oranges, click on the video.