Buffalo chicken dip
Buffalo chicken dip
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
15
minutes
Cooking time
30
minutes
Explore a delicious buffalo chicken dip recipe that will be the hit of your next gathering. Perfectly spicy and full of flavor.
Recipe contributed by Karen & Dallas Clark, as seen in the “Tailgating Indy Style” cookbook.
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Ingredients
-
8 oz cream cheese, softened
-
1/2 cup ranch dressing
-
1/2 cup Frank’s Red Hot Sauce
-
1/2 cup shredded cheese (we use mozzarella and colby jack)
Directions
- Heat oven to 350 degrees.
- Mix cream cheese until smooth, add in salad dressing, hot sauce, and cheese, then mix well.
- Stir in chicken.
- I like to add a little more cheese on top and bake until the mixture is bubbling and heated all the way through.
- Serve with crackers, tortilla chips, or veggies.
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