Heart-shaped brownie recipe
Heart-shape brownie recipe
Course: DessertCuisine: AmericanDifficulty: easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutes
Cook Mode
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Ingredients
216 grams melted butter
3/4 cups brown sugar
3/4 c granulated sugar
3 eggs (room temp)
1 tbs coffee
1 tbs vanilla extract
120 grams flour
75 grams cocoa
1 tsp salt
1 cup chocolate chips
1 mold of your choice (hearts)
Directions
- Preheat oven to 350°F.
- Combine melted butter, eggs, sugar, coffee, and vanilla extract together in a bowl.
- In a separate bowl, combine flour, cocoa, and salt. Whisk together.
- Combine wet ingredients with the dry ingredients. Fold in chocolate chips.
- Pour mixture individually into heart shape silicone mold and bake for 21 minutes.
- Check the center of brownies with a toothpick
- Let your brownies completely cool down before drizzling caramel
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