Hot cajun seafood dip
Hot cajun seafood dip
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings
4
servings
Prep time
10
minutes
Cooking time
15
minutes
Indulge in a delicious hot Cajun seafood dip. This easy-to-follow recipe is perfect for parties and gatherings.
Contributed by Coach Jim and Cheryl Caldwell, as seen in the “Tailgating Indy Style” cookbook.
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Ingredients
-
2 6 oz cans lump crabmeat (drained)
-
1 package baby shrimp (rinsed and drained)
-
8 oz cream cheese
-
2 tbsp butter
-
1/2 cup green pepper (finely chopped)
-
2 green onions (finely chopped)
-
1 tsp Worcestershire sauce
-
1 1/2 tsp Cajun seasoning
-
1/8 tsp cayenne pepper (optional)
-
3 drops of hot sauce
-
1 baguette
Directions
- In a small skillet, melt butter over medium to high heat. Add green peppers and onions. Sauté for 3 minutes, then remove from heat.
- In a large saucepan, melt cream cheese over low heat, then add the green pepper and onion mixture, Worcestershire sauce, Cajun seasoning, cayenne pepper, and hot sauce.
- Stir in crabmeat and shrimp; blend well.
- Pour into a casserole dish; bake at 400 degrees for 8-10 minutes until heated throughout and bubbly.
- Serve with sliced and toasted (under broiler) baguette.
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