Caplinger’s Fresh Catch Seafood Market, founded in 2013 by Andrew Caplinger and his family, has become a cornerstone in the Midwest for premium seafood.

The business began with Andrew, his wife Courtney, and his father Nick Caplinger, who has a long history in the seafood industry, including establishing seafood programs at O’Mallia’s and Mr. D’S grocery stores.

Located in an area not traditionally known for seafood, Caplinger’s challenges the notion that quality seafood is only found on the coasts.

With daily deliveries, they ensure that only the freshest catch is available to their customers. This dedication to quality has earned Caplinger’s both local and national recognition.

The family’s deep roots in the seafood industry, combined with over 150 years of combined experience among their employees, means customers not only leave with excellent seafood but also the knowledge to create outstanding culinary dishes at home.

Whether you are a seasoned chef or a novice cook, a visit to Caplinger’s Fresh Catch promises a top-tier seafood experience right in the heart of the Midwest.

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