Refreshing, juicy and straight from their spring menu!

Try these two cocktails by Cardinal Spirits Bar Manager Alyvia Cain that are meant to be enjoyed under the sun!

Hello Kiwi is made with Terra Botanical Gin, a fresh, woodsy gin, combined with a strawberry-kiwi syrup and a variety of juices — and wait til you see the garnish! 

Flora Spritzer is an easy sipper where the star is our Flora, a lovely liqueur infused with real flowers and berries. A splash of gin, citrus juices and club soda make this a patio favorite!

In Indianapolis, Cardinal Spirits bottles are sold at Big Red, Crown Liquors, Meijer and Market District. Plus, they’re poured in cocktails at bars and restaurants across the city. 

View the full cocktail and food menu here: cardinalspirits.com/menu

HELLO KIWI

By Alyvia Cain of Cardinal Spirits

2 ounces Cardinal Spirits Terra Botanical Gin

1 ounce strawberry-kiwi simple syrup

3/4 ounce lemon juice

1/2 ounce lime juice

1/4 ounce pineapple juice

1 dash Peychaud’s bitters

1 dash orange bitters

2 strawberry slices, for garnish

Add all ingredients except garnish to a shaker, then add ice. Shake well, then strain into a rocks glass filled with ice. Garnish with strawberry slices, arranging them like cat ears on opposite edges of the glass.

FLORA SPRITZER

By Alyvia Cain of Cardinal Spirits

1 ounce Cardinal Spirits Flora liqueur

1 ounce Cardinal Spirits Terra Botanical Gin

3/4 ounce lemon juice

1/2 ounce grapefruit juice

club soda, to taste

lemon wheel, for garnish

Add Flora, Gin, lemon and grapefruit to a tall glass filled with ice. Top with club soda, and garnish with a lemon wheel.

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