Alcomy LLC serves up a berry-licious probiotic mocktail and a tropical rum runner
INDIANAPOLIS (WISH) – On Wednesday, the Owner of Alcomy LLC, Brett Butler, visited the studio to whip up two delicious drinks.
Alcomy LLC is a mobile mixology and cocktail elixir service focusing on unique culinary cocktails and elixirs. Alcomy Elixirs can be found at the Carmel, Broad Ripple, Indy AMP and Westfield Winter Markets through March 2025!
In the first segment, Brett made “The Rejuvenator,” a berry-licious probiotic mocktail to kick-start the new year!
The Rejuvenator
1
servings
10
minutes
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
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4 oz. Good Belly Blueberry-Acai Probiotic Drink
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1 oz. Honey-Ginger nectar
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1 oz. Fresh Lemon Juice
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8-10 Blueberries
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2 Lychees
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5-6 Fresh Basil Leaves
Directions
- Add fresh blueberries, lychees, lemon and honey to a cocktail shaker and muddle for about 10 seconds until a fine mashed pulp.
- Slap the basil, awakening the oils and aromatics and toss in the shaker with ice and the rest of the ingredients.
- Shake vigorously until well chilled and emulsified.
- Double strain over ice, into a Collins or large rocks glass rimmed with bee pollen.
- Garnish with fresh blueberries, and basil.
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1-8-25 Kingston Kooler
In the second segment, Brett made the “Kingston Kooler,” a tropical rum runner perfect for chasing away the winter blues.
Kingston Kooler
1
servings
10
minutes
10
minutes
Cook Mode
Keep the screen of your device on
Ingredients
-
2 oz. Jamaican Rum
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1 oz. Barbados or blended Caribbean Rum
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.5 oz. Pimento Dram
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2 oz. Pineapple Juice
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.5 oz. Fresh Lime Juice
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.5 oz. Orgeat
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.5 oz. Homemade Grenadine or Luxardo cherry juice
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2 dashes Angostura Bitters
Directions
- Add all the ingredients to a cocktail shaker with ice and shake vigorously until well chilled and emulsified.
- Strain over ice into a Hurricane glass or Tiki mug.
- Garnish with fresh fruit and pineapple leaves.
Did you make this recipe?
Tag @wish8news on Instagram and hashtag it with #FocusOnFood
Like this recipe? Follow us on Facebook for more!
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