Late Harvest Kitchen chef prepares Pork Belly, Cauliflower Steak, Fresh Spring Vegetables

Late Harvest Kitchen doesn’t come to disappoint!

Chef/owner Ryan Nelson of Late Harvest Kitchen joined us Monday with a taste of their Pork Belly with first of the season spring vegetables and Cauliflower Steak with Capers, Almonds, Golden Raisins, Sauce Margaret.

Late Harvest Kitchen opened in 2011 to rave reviews, receiving Indianapolis Monthly’s Restaurant of the Year award. Chef/owner Ryan Nelson’s globally-influenced dishes combine creativity with fresh, local Hoosier ingredients for an exceptional culinary experience. With options for seating in the dining room, bar or appealing outdoor patio, our dedicated staff and excellent cuisine make Late Harvest Kitchen the ideal choice for every dining occasion. 

Featuring rustic wood paneling and bricks sourced within 500 miles of the restaurant and an elegant fireplace, our dining room seats 125 in a warm, inviting environment. Guests may also choose to enjoy chef Ryan’s cuisine seated on the most appealing patio in Indianapolis, complete with a fire pit and herb garden. Private dining is also available for celebrations, parties and meetings. For more information, please visit our private dining page. 

Chef Ryan invites you to experience all Late Harvest Kitchen has to offer, from hand crafted cocktails and a “secret” burger at the bar, to globally-inspired small plates, entreés and sides, to his unforgettable Sticky Toffee Pudding, among other delectable desserts. 

Late Harvest Kitchen is located at: 8605 River Crossing Blvd, Indianapolis, IN 46240.

For more information visit, lateharvestkitchen.com.