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Meals
What’s For Dinner
Ethnic Dishes
Entertaining
Ingredients
Specialty Diets
Just the Basics
Farm To Table
Recipes
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38°
Indianapolis
What’s For Dinner
Indiana’s Thanksgiving meal costs less than last year, but still 25% more than 5 years ago
Fresh from the Firehouse: Stuffed pepper casserole
Thanksgiving dinner debate: Roasting vs. deep frying, canned vs. homemade cranberry sauce
Heat things up this October – it’s National Chili Month!
Chilean sea bass stuffed with Dungeness crab meat
Sullivan’s Steakhouse Guinness and filet mignon chili
Meadow’s favorite taco soup
Penne al la vodka
Broccoli rabe and sausage pasta
EVERYDAY MEALS
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Entertaining
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Farm To Table
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More What’s For Dinner
Quick Shrimp Gumbo
Spaghetti pie
Glenn’s favorite tuna casserole
Saturday’s green chili
White chicken chili
What to do with all those fresh-picked cucumbers? Try a Greek salad
Savory garlic pork ribs
White cheese chicken lasagna
David Barras’ parmesan chicken breasts
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