25 of Indy’s best BBQ joints
INDIANAPOLIS (WISH) — Indy Monthly Magazine is heating up this summer with its July issue, featuring a mouthwatering showcase of the region’s 25 best BBQ joints.
From succulent pulled pork to smoky brisket, tender turkey tips, and even meatless options, the roundup covers all the delectable bases.
Editor-in-Chief Andrea Ratcliff joined “Life.Style.Live” to dive into the unique qualities that set each featured BBQ restaurant apart from the rest.
Determining which restaurants made the cut was no easy task, but Indy Monthly’s team embarked on a flavorful journey, seeking out the finest establishments that truly embody the spirit of BBQ. Readers can uncover the hidden gems and popular spots alike by grabbing a copy of the magazine.
Anyone eager to sink their teeth into Half Liter Beer & BBQ Hall and other featured restaurants, check out this month’s issue.
Eddie Sahm, owner of Half Liter, brought “Live.Style.Live” a spread of BBQ goodness and tantalizing sides. Sahm also shared the story behind his restaurant’s beginnings, highlighted its specialties, and expressed the significance of being featured in Indy Monthly Magazine.
As the “Life.Style.Live” anchors dug into the delicious samples, they experienced firsthand the flavors that make Half Liter a standout in the BBQ scene.
