Today’s Takeout: Jeptha Creed’s ‘Cosmo in the Kitchen’ cocktail
For Today’s Takeout, we had Tracy in the kitchen making a cocktail created by Jeptha Creed called, ‘Cosmo in the kitchen,’ and Amber was there to talk him through it.
Jeptha Creed wanted to give everyone some fun and simple cocktails ideas while they are staying home safe during this time. Jeptha Creed is a farm to table, a women-owned craft distillery in Shelbyville, KY.
These crafted spirits are made with Non-GMO, estate-grown heirloom varietal bloody butcher corn.
Jeptha Creed has transferred their operations temporarily for the current times to do our part in the community by making sanitizers for our first responders and hospitals in their county but also here in Indy.
Thinking outside the box is a concept that has created this cocktail segment for all the newly found home bartenders.
The products and ingredients can now be picked up curbside with any local liquor stores in the area like all Payless Liquors, WestClay Wine & Spirits, Elite Beverages, and many others. Visit, JepthaCreed.com for locations in the area.
Jeptha Creed has provided us all the fresh ingredients for making two cocktails today.
“Cosmo in the Kitchen” Recipe celebrating the upcoming National Cosmopolitan Day May 7th
Ingredients:
- 1.5oz Jeptha Creed Original Vodka Gluten Free, Non – GMO farm-grown Bloody Butcher Corn
- 2oz Cranberry Juice
- 1oz Cointreau
- .5 Lime Juice
- Lime wedge garnish
Directions:
- Put all ingredients in a shaker with ice.
- Shake until chilled.
- Strain into a martini glass.
- Garnish with a lime wedge
Jeptha Creed Distillery wants everyone to be safe during this time. They will continue to update and post on their social media and website cooking and cocktail recipes for you to enjoy. Honor the creed, drink responsibly, must be 21 years or older.
Visit, JepthaCreed.com for more.