Firefighter Tim joined us with two special recipes this morning!

He made white chicken chili and a cheeseburger bowl! Take a look at the recipes below to learn how you can make this at home!

INFO/Talking points: 

White Chicken Chili  

Ingredients: 

• 2 lbs chicken breast 
• 4 cups chicken stock 
• 1 can great northern beans 
• 1 can red beans 
• 1 can diced green chiles (4 oz can) 
• 1 diced onion 
• 1 diced shallot 
• 1 diced bell pepper 
• 1 can whole kernel corn 
• 1 bunch chopped cilantro 
• 1 Tbsp minced garlic 
• 2 tsp cumin 
• 1/2 Tbsp salt, pepper, & chili powder 
• 1/4 tsp paprika 
• 1 tsp adobo 
• 2 cans coconut cream 
• 8 oz low-fat cream cheese 
• Splash of olive oil 

Instructions: 

• Season and grill or bake chicken, then shred. 
• Heat olive oil in a pot and sauté peppers, onions, and garlic. Mix in dry ingredients. 
• Add shredded chicken, brown for a few minutes, then deglaze the pot with chicken stock. 
• Add remaining ingredients, including only the cream from coconut cream. 
• Let simmer for 30 minutes. Enjoy! 

Cheeseburger Bowl 

Ingredients: 

• 2 tbsp olive oil 
• 1 small yellow onion, diced 
• 1 lb ground beef 
• 10 oz romaine lettuce, chopped 
• 3 tomatoes, diced 
• 1 cup pickles, diced if desired 
• Salt 
• Pepper 
• Worcestershire sauce 
• Some sort of steak or burger seasoning 

Instructions: 

• Brown the meat and add diced onions, Worcestershire, salt, pepper, and burger seasonings to your desired amount. 
• After the meat is browned, place it in a bowl lined with diced lettuce. 
• Mix in diced tomatoes, pickles, and shredded cheese of your choice. 
• Top with burger sauce. Enjoy!