Chef Jason Michael Thomas prepares delicious dish using Indiana grown produce
Wouldn’t it be amazing if you had a garden full of fresh produce and you could just go outside to gather produce to use in the meals for the day?
Well, a lot of people’s dream is actually the life of Jason Michael Thomas, owner of Urban Awareness Gardens – Indianapolis, who joined us Monday on “Life.Style.Live!” with a bunch of beautiful produce to prepare a light and delicious dish using summer Squash (as pasta), fresh basil, tomatoes, okra and basil oil.
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