Dine at Charbonos with Pork Loin Marsala with Risotto and Citrus Roasted Chicken with Summer Vegetables
How does a Sunday Meal Package sound?
In a few weeks, that’s exactly what you’ll get at Charbonos, and today on Indy Style, Carl Chambers, Executive Chef, Cunningham Restaurant Group, is giving us a taste of the overall menu. Here’s his take on a Pork Loin Marsala with Risotto and Citrus Roasted Chicken with Summer Vegetables.
To learn more, visit:
https://www.charbonos.com/
www.crgdining.com
SEGMENT IS SPONSORED BY CUNNINGHAM RESTAURANT GROUP