Feast on a Bone-in Ribeye and mushrooms at Hyde Park
Feast your eyes on that!
Feast on a Bone-in Ribeye and mushrooms at Hyde Park
Hyde Park Prime Steakhouse’s Executive Chef Braulio De La Torre prepares a Garlic Steak Long Bone-In Ribeye and Sauteed Wild Mushrooms in our new Refine Kitchen. Brandon Goldsmith, General Manager, explains how Hyde Park Prime Steakhouse is known for exceptional food and service. Whether watching a local sporting event, part of a romantic evening, corporate meeting, or a cocktail party, the Hyde Park team hopes each visit is a memorable experience.
Hyde Park Prime Steakhouse opened downtown at 51 N. Illinois in October 2016 as its first Indianapolis location. Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass.
The Menu
Hyde Park’s chef-driven menu will feature variations of its legendary aged prime steaks and continue its tradition of naming signature dishes after area local sports celebrities, like the Andrew Luck and Reggie Wayne steaks. Hyde Park also offers prime dry-aged and Wagyu “Kobe-style” steaks as well as a boutique section including grass fed beef and bison.
Beyond its award-winning steaks, Hyde Park offers a daily blackboard menu of fresh fish and seafood representing all coasts. Rare cuts are featured, including a unique bone-in tuna chop.
The bar features more than 50 reserve and rare spirits, a barrel aged “Indy Manhattan,” a smoked old fashioned presented tableside, and an exclusive Bordeaux blend from R&B Cellars, unique to Hyde Park. The Happy Hour Bar Menu will include small plates, sushi, tenderloin sliders, and flatbreads. The bar also offers a more casual menu of cheese boards, burgers, and a wagyu carpaccio.
The Scene
The restaurant’s rich, stylish décor features lots of comfortable leather seating, colorful fabrics, wood-paneled walls, two fireplaces, lit portrait art and museum-framed oil paintings suspended from the ceiling in a beautiful mezzanine level overlooking the main dining room below.Hyde Park Prime Steakhouse is open for dinner Monday – Thursday from 5 – 10 p.m., and Friday & Saturday from 5 – 10:30 p.m. Happy hour is Monday – Friday from 4:30 – 6 p.m.
Go to www.hydeparkrestaurants.com for more information, and follow Hyde Park on Facebook and Twitter (@TheHydePark) for the latest updates.