In 2004, in New York’s financial district, Andrew Pudalov decided to pursue a new path, leading him to Boulder, Colorado, where Rush Bowls was born.

Joining us today are Marissa and James Cunningham, the owners of Rush Bowl Fishers, to share more information.

Motivated by a passion for healthy living and the desire to offer a better alternative to fast food, Pudalov aimed to create a dining experience centered around the concept of the bowl.

Rush Bowls became the realization of this vision, offering thoughtfully sourced ingredients and carefully crafted recipes. Each bowl emphasized freshness and nutrition, with fruits, granola, honey, and essential nutrients.

More than just a meal option, Rush Bowls promoted a lifestyle focused on wellness. It encouraged a balanced approach to eating, prioritizing natural goodness without sacrificing taste or convenience.

From its start in Boulder, Rush Bowls expanded rapidly, becoming a popular choice for health-conscious diners nationwide. It evolved from a single store to a successful franchise, maintaining a commitment to quality and innovation.

Today, Rush Bowls serves as a symbol of hope in a world filled with processed foods. It represents one person’s ability to inspire change and make a difference.

As more individuals embrace nutritious eating, Rush Bowls continues its mission of honesty, vitality, and flavor in every bowl, enriching the lives it touches.